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I learned how to cook from my mom. She learned how to cook from her mom also. That’s makes my cooking recipes three generation old. One of the secrets of my cooking is I don’t use ordinary table salt. I use sea salts. The best and only salt for me is Hawaiian sea salts.
Hawaiian sea salts have a distinct flavor. They don’t have that bitter aftertaste that comes from iodine in ordinary table salts. It is a mild tasting salt that has not been processed. It’s also mineral rich. It has also been said to have medicinal properties. My favorite is the red variety.
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